The cuisine serves an important role in the characterization of any culture, as it could not be a Boer-Afrikaner culture also has a dish associated to culture – The Bobotie
The Bobotie consists of spicy minced meat with egg bathed. Initially it was made with a mixture of mutton and pork but is now also made with beef or lamb. You can also take other ingredients such as dried fruit, raisins, lemon.
The first recipe for Bobotie is dated 1609 and was taken by the Dutch settlers and developed over time. There are so many variants and Bobotie recipes found Boer settlers in various countries such as Argentina (Chubut), Zambia, Botswana, Kenya etc.
Here there is one of dozens récipes of Bobotie: